It’s a funny thing how when your life changes you expect certain things to be the same and they’re just not. I don’t know why that is exactly, that we don’t think change will be as universal as it often is.
You may not be aware but for a long time I had a food blog called My Sydney Kitchen which you can visit here. I was pretty diligent in posting there. 2021 I did 72 posts. (Side bar I also started this blog in 2012 and I posted a WHOLE lot. Where did I get the extra time? I gave up volunteering on my daughter’s P&C and probably gained back 10-20 hours a week of time. Crazy right? It’s a good reminder to be nice to volunteers, they keep the world running!)
Even though I apparently haven’t posted there in a few years, I continued to take pictures of our food and drinks in the belief I would blog there again. You should see how many unused images I have from the past five years of homemade pizzas, gozleme, cakes and salads – based on the ones from 2020 alone it was clear I intended to share them. Even with our daughter away at college, I continued to cook creatively.
Then a funny thing happened. We moved up to Newcastle. Our kitchen is functional, but I don’t love it. The induction cook-top, something some people love, disappoints compared to the old gas one. The oven is half the size, and an ill-placed smoke alarm meant even cooking toast was annoying. Thankfully, the last problem is solved. Add in the fact the move wiped us out, and we were eating simple foods, mainly on the grill and the photos dried up.
Another interesting difference is we eat out a lot more. We can walk to loads of restaurants, cafes and pubs. It’s fun but not all the food warrants a photo.
It’s funny how you don’t always notice change until it passes.
I went to get photos for a recap of the past few months and I was surprised at how few there were. Here are a few images from the past few months from homemade seafood salads, to oysters and cocktails, this is just a small taste of the past little while – and coffee of course, there’s always coffee.
The whole process has made me nostalgic for my food blog…maybe I’ll start it up again, with all my free time.