Ann talks Valentine Kisses and Keto cookies
I love cooking and it may come as no surprise that I include this in some of my stories. We’re off to America for a family holiday in May so most of the recipes I’m trying are either sugarless or keto. If I can drop another 3 kilos, I’ll be happy. That way I can eat my way around America and not fret over the extra weight I know I’m going to put on.
Valentine Kisses is the second in the Moore Sisters of Montana and features a hot fireman and a celebrity chef. Bella Moore thought she had everything she ever wanted. The host of a hit reality show, she’s at the top of her career. So when her show goes on hiatus for six months and she finally has downtime, she decides to return to her roots and visit her sister in Cherry Lake. What she doesn’t expect is to love the town and the temporary chef position she’s taken on at the Lake Hotel.
Jake Woods is focused on his son and his job as the local fire chief. Things are moving along nicely until the new chef at the Lake Hotel almost burns the place down. Jake knows that Bella inherited a mess from the chef before her and he’s keen to help her.
After weeks of working together in tight quarters, Jake and Bella can’t ignore the sparks between them. But Bella’s stay in Cherry Lake is only temporary and Jake still hasn’t recovered from losing his wife a few years ago. They’ll have to decide whether or not the flame between them can survive without the heat of the kitchen.
I’ve signed an agreement with an LA producer who is keen on getting Valentine Kisses made into film which will be incredible exciting. To keep up with progress, you can sign up to my newsletter here www.annbharrison.net and follow the journey with me.
For those that love to cook, here is my latest ‘go to’ for something sweet and diet friendly. Be sure to double the recipe. The first time I made them my daughters attacked them like a flock of hungry seagulls and the grandkids took a bag each to school for snacks. I guess that makes them a family favorite already!
Keto Peanut Butter Cookies
1 cup salted peanut butter
6 ( only used 3) Tbsp sweetener like Stevia
¼ cup toasted almond flour. (I use a mix of almond and coconut and toasted it in a dry pan)
1 large egg.
Mix all together. It will be thick and dense.
Scoop onto baking sheet and press down with a fork in both directions giving it a criss-cross pattern. Bake at 350F for 12-15 minutes. When you take them out of the oven, leave to cool on the baking sheet. They’re very soft but firm up when cool.
Best-selling author, Ann B Harrison has the perfect backdrop for her imagination to run wild, the lush wine growing region of the Hunter Valley in Australia. She alternates her time between writing western romances, romantic suspense and walking her dog, Chilli.
Two kinds of hero make Ann to a mass of nerves. The hot cowboy with a slow sexy drawl (she used to live out in the desert where they were more common than where she lives now) and a man in a kilt. Imagine Jamie Fraser and you’ll understand why. She can’t wait to visit Scotland where she can get her fill of the tartan clad hotties for, um, research purposes, of course.
In the meantime, her dear husband puts up with her talking to her characters and getting lost in worlds only she can imagine as she battles to bring stories to the page for everyone to enjoy.
You can find Ann on Facebook here – https://bit.ly/2UUWaZW
Her website – www.annbharrison.net
Amazon page – https://amzn.to/2sX4wF5